New standards for professional extraction, achieve close fit with a unique groove structure. The features of close fit looks better than traditional ones and also makes the water run through more evenly, and make it easier for users to get a cup of evenly extracted coffee.
New standards for professional extraction
Break the traditional design ideas
Unlike traditional design ideas, greatly change the design idea of the traditional drippers.
Closer fit between drippers and filter paperColored area marks the fit of drippers and paper, which ensures closer fit of paper. Ensures a around and full grounds after brewing. This helps to get a cup of evenly extracted coffee.Smoother permeabilityThe colored area marks where the water can run through the paper filters.These areas of Crystal eyes are more than many other types And get higher permeability. No more worry g about over-extraction because of slow water.
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C.Coffee Layer
15 / 20g ground coffee will just take over this layer. There are not many ribs in this layer but more grooves.It’s similar to the flannel-like extraction.
3-layer extraction tips
The structure of three levels are clear, Even coffee beginners can get clear operational guidance through the structure.
A.Sealed Layer
Filter paper and dripper fit fully. There is no groove between them. Water can’t pass. It can control the water-flow when you pour in a larger water flow.
B. Water Layer
It’s recommended to pour water within this layer. Since the area of the concaves is gradually reduced, it will be easier for you to control the flow rate.
C.Coffee Layer
15 / 20g ground coffee will just take over this layer. There are not many ribs in this layer but more grooves.It’s similar to the flannel-like extraction.
3-layer extraction tips
The structure of three levels are clear, Even coffee beginners can get clear operational guidance through the structure.