Barista Skills Course 


Training sessions include lectures and demonstrations followed by hands-on practice. Our small class structure ensures a personalized experience.

Training covers the basics of espresso extraction and milk steaming. Students will learn proper extraction techniques, milk steaming techniques, and latte art. Also focuses on equipment overview and maintenance. In other words, the class covers all the basics:


  • Introduction to Equipment

  • Espresso Step by Step

  • Grind Adjustment

  • How to Taste

  • Milk Preparation

  • Latte Art

  • Machine Maintenance

Space is extremely limited so sign up early.



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