Barista Skills Course
Training sessions include lectures and demonstrations followed by hands-on practice. Our small class structure ensures a personalized experience.
Training covers the basics of espresso extraction and milk steaming. Students will learn proper extraction techniques, milk steaming techniques, and latte art. Also focuses on equipment overview and maintenance. In other words, the class covers all the basics:
Introduction to Equipment
Espresso Step by Step
How to Taste
Space is extremely limited so sign up early.