Brazil Bota Fora Pulped Natural

  • Liquid error (sections/product-template.liquid line 95): divided by 0
  • Regular price Dhs. 45.00
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Knowledge of the land and coffee processing stretches back four generations at Fazenda Bota Fora in Brazil’s Mantiquieria de Minas region. Everyone from the owner to the permanent workers has decades of history and experience with the land they work. This expertise is evident in the quality of coffee we’ve cupped.

Bota Fora has remained in the same family for over 100 years. Since Francisco Teóphilo Reis Neto bought the land and the fazenda in 1900, ownership has passed through four generations of family. The current owner and manager, Maria de Fátima Silva Marques da Fonseca, is the latest in the family to care for the land. 

The farm can count on many years of expertise in quality production. Bota Fora has five permanent workers who have been working on the property for the last twenty years. For technical support, they can rely on the COCARIVE cooperative and Emater MG (a governmental organisation that provides assistance to farmers in Minas Gerais). These skilled teams of agronomists advise on the best planting techniques, cultivation systems, drying and conservation methods, the newest coffee processing machines and more.


Bota Fora
Yellow Bourbon
Pulped Natural
1,100 to 1,300 meters above sea level
Maria de Fátima Silva Marques da Fonseca
Carmo de Minas
Mantiquieria de Minas
Citrus Fruit, Dark Chocolate, Plum
Description Filter Espresso Milk Based
Dose 24gr 19gr 19.5gr
Yield   46gr 30gr
Time 3:00min 32sec 28sec
Ratio 1:14    
Brew Temperature 87°c-91°c    
Grind Size Med to Coarse