The West Central Valley, Costa Rica’s west-most coffee-growing region, produces around twenty-five percent of the country’s total coffee. The coffee crops grown here are generally done so at an altitude lower than that of Tarrazu— between 1200 and 1700 masl.
Country
Costa Rica
Producer
Aguilera Brothers
Farm
Los Coyotes
Variety
Villa Sarchí
Elevation
1400 meters
Process
Natural
Notes: Round, Floral, Blueberries, Sweet & Milk Chocolate
| Description | Filter | Espresso | Milk Based |
| Dose | 20gr | 18.7gr | 20gr |
| Yield | 46gr | 29gr | |
| Time | 2:30 min | 30sec | 28sec |
| Ratio | 1:15 | ||
| Brew Temperature | 87°c-93°c | ||
| Grind Size | Med to Coarse |