Farmers cultivate this Natural coffee in the rich volcanic soil of Hambella in the Guji region.
- COFFEE GRADE:
- Guji Hambella Gr. 1 Natural
- JARC varieties , Local Landraces
- 1,900 to 2,100 meters above sea level
- Farmers working with Sibu Coffee
NOTES: Citrus, Cooked apple, Milk Chocolate, Nutty