Our Lamari blend is named for the Lamari River that flows through Papua New Guinea's Eastern Highlands. Lamari offers an 83 to 84 SCA cup score with dark chocolate, mandarin orange, and black tea flavors that are accompanied by pronounced sweetness, a clean finish and a light-to-medium body.
The Lamari blend is named for the Lamari River that flows through the Eastern Highlands. It is selected by our QC origin team from a robust selection of coffees sourced from a vast network of smallholders in the Lamari River Valley. Our vertically integrated and whole-harvest sourcing makes our Lamari blend accessible and sustainable. Our dual focus on producer resilience and roaster success means consistent quality that you can rely on.
The remarkable quality of this coffee is a direct result of years of extension services and work with smallholder producer groups on improving picking, pulping, sorting, fermentation and drying practices.
- COFFEE GRADE:
- Lamari Washed
- Lamari River Valley Coffee Gardens
- Arusha , Blue Mountain , Bourbon, Typica
- 1,700 to 2,000 meters above sea level
- Various smallholder farmers working with Sucafina PNG
- Obura-Wonenara District
- Eastern Highlands
- Apple, Brown Spice, Brown Sugar, Chocolate, Full-Bodied, Sweet
Description Filter Espresso Milk Based Dose 20gr 18gr 18.5gr Yield 38gr 30gr Time 2:45 min 29sec 27sec Ratio 1:15 Brew Temperature 86°c-90°c Grind Size Med to Coarse