Saraya Coffee Roasters
Colombia - Passion Fruit
Colombia - Passion Fruit
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Where tropical sweetness meets Colombian depth.
Experience a vibrant twist on classic Colombia coffee. Our Colombian Passion Fruit Experimental coffee combines the smooth richness of handpicked arabica beans from Huila region with a bright juicy essence of passion fruit, every sip bursts with tropical aromas, soft acidity and silky finish that lingers like a summer breeze.
Sensory:
Passion Fruit – bright and aromatic.
Brown Sugar – natural sweetness.
Floral – delicate fragrance.
Tropical Fruits – smooth & Juicy body.
Origin:
Huila, Colombia
Altitude: 1,600–1,900m
Process: Fruit Fermentation
Roast: Filter
Brewing Recommendation:
Best enjoyed as pour-over or French press to highlight the fruity complexity. Serve hot or over ice for a refreshing tropical experience.