Ethiopia - Bona Zuria Carbonic Maceration G1

Origin

Ethiopia

Process

Carbonic Maceration

Altitude

2,000 – 2,330 MASL

Status

Current Crop Year

Cupping Score

86-88%

Region

Sidamo

Sub Region

Bona Zuria

Varieties

JARC Varieties, Local Landraces

Roast Level

Omni Roast

Sensory / Tasting Notes

Clementine, Banana, Citrus fruit & Dark Chocolate

Producer

Farmers Delivering to Bona Zuria Station

Farm/Coop/Station

Bona Zuria Washing Station

The Bensa zone in Sidamo has been making the quality headlines the past few years. Bona is located in that same highland as the well known Bombe region and this coffee from Bona Zuria station is paving the way for name recognition for its high quality profile.