Honduras Cerro Bueno Organic

This Fully washed coffee from Cerro Bueno estate bears the Café Marcala Denomination of Origin, the first of its kind in Central America and it’s easy to see why. This coffee is full of the nutty, dark chocolate sweetness we love in great Honduran coffees.

Cerro Bueno Estate focuses on growing high quality coffee at 1,550 meters above sea level in the Montecillos mountain range . The estate has the Café Marcala Denomination of Origin, the first of its kind in Central America. 

At Cerro Bueno, coffee is selectively handpicked and then pulped using an ecopulper. After a dry fermentation, parchment is washed in clean water and then mechanically dried for 36 hours.  

Dried parchment is then bagged in GrainPro and stored in a warehouse for 1 month. After resting, parchment is transported to San Pedro Sula in Cortes, to the CADEXSA ('Cafe de Exportacion SA) dry mill. 

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