Colombia - Passion Fruit

Where tropical sweetness meets Colombian depth.

Experience a vibrant twist on classic Colombia coffee. Our Colombian Passion Fruit Experimental coffee combines the smooth richness of handpicked arabica beans from Huila region with a bright juicy essence of passion fruit, every sip bursts with tropical aromas, soft acidity and silky finish that lingers like a summer breeze.

Sensory:

Passion Fruit – bright and aromatic.
Brown Sugar – natural sweetness.
Floral – delicate fragrance.
Tropical Fruits – smooth & Juicy body.

Origin:
Huila, Colombia
Altitude: 1,600–1,900m
Process: Fruit Fermentation 
Roast: Filter

Brewing Recommendation:
Best enjoyed as pour-over or French press to highlight the fruity complexity. Serve hot or over ice for a refreshing tropical experience.